Summer Outing Packages

Prices are based on events over 50 people and within the 20 mile radius of our kitchen facility - orders under 50 people and beyond 20 miles will be subject to delivery charges

Staff and disposables are included. Additional staffing fee may be required for events with china, glass and linen

During peak months of May - Oct, Two Chefs requires a $2,000 minimum for staffed events.

Subject to availability during peak months.

Menu #1
Clam Chowder, Tossed Green Salad with Balsamic Vinaigrette, Homemade
Foccacia Bread
Grilled Chicken with Charred Tomato Compote
Roasted Potato with Lemon and Rosemary
Corn on the Cob
Clam Chowder
Mixed Greens Salad
Homemade Foccacia Bread

Market price per person plus 7% Mass. Meals Tax and 20% Staff Gratuity
(Subject to market changes made daily)

Menu #2
Hot Dogs
BBQ condiments: Lettuce, Tomato, Onion, ketchup, relish, mustard and mayo
(Veggie Burgers Available)
Grilled Boneless Chicken OR sweet Italian sausage with peppers, onions and crusty rolls
Penne Pasta Salad with fresh vegetables, asiago and a lemon basil vinaigrette
Mixed Green Salad with Balsamic Vinaigrette

$18.50 per person plus 7% Mass. Meals Tax and 20% Staff Gratuity

Menu #3
Marinated Boneless Chicken Breast
Hand Sliced Sirloin with horseradish
Grilled Summer Vegetable Platter
Mixed Green Salad with Balsamic Vinaigrette
Homemade Foccacia Bread
Penne Pasta Salad with fresh vegetables, asiago and a lemon basil vinaigrette
Corn on the Cob
Tropical Fruit Salad with Lime Dressing

$23.50 per person plus 7% Mass. Meals Tax and 20% Staff Gratuity

Smoked Barbeque Meats
Available rubs and marinades include: Barbeque dry rub, Jamaican jerk, Thai, teriyaki, Cajun, lemon and herb or pepper crusted

Smoked pork loin and Asian spiced plum chutney
Grilled beef tenderloin marinated with a three pepper rub served with a chimichuri sauce
Legs of Lamb
Whole beef sirloins
Legs of Pork
Boneless pork loins
Smoked Turkey
Top rounds
Beef brisket

Grilled Items
Hamburgers, Cheeseburgers, and Hot Dogs
Veggie Burgers
Salmon Burger: fresh salmon chopped and blended with green onions, dill and capers
Mushroom burger: Mini Portobello mushroom with garlic, thyme, rosemary and olive oil
Grilled salmon fillet
Roasted monk fish
Lamb chops brushed with garlic infused olive oil, oregano and lemon juice
Gourmet sausages—selection includes bratwurst, chorizo and sweet and hot Italian
Chicken, Beef & Vegetable Kebobs
Hickory smoked ribs
BBQ quartered chicken
Sirloin steaks
Hand sliced London broil with choice of marinades
Filet Mignon
Jamaican Jerk Sandwich:
Smoked chicken or pork grilled with spicy jerk sauce and onions on a bun
Grilled shrimp skewers:
Marinated with coriander, Lime and Garlic on a bamboo skewer (3 per skewer)
Marinated grilled chicken breast: marinated with olive oil, lemon, rosemary and garlic
Grilled rainbow trout
Halibut steaks
Mahi Mahi
Pulled pork
Shredded BBQ Beef
Pulled chicken
Half BBQ chicken

Barbeque Sides:
Jalapeno or scallion cornbread
Southern Coleslaw
Baby new potato salad in a creamy Dijon dressing
Wasabi potato salad
Mexican Street Corn
Grilled corn salad with peppers, coriander and onions
Tropical Rice Salad
Black bean salad
Pasta salad
Baby beet salad
Tomato salad with farm fresh red and yellow tomatoes topped with fresh basil, and goat cheese
Served with a balsamic vinaigrette
BBQ beans
Bayou pilaf
Roasted red bliss potatoes
Grilled summer vegetable platter
Yukon gold and cucumber salad
Bayou Pilaf