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Home About Us Catering Links	Corporate Menu Breakfasts Continental Breakfast Hot Breakfast combinations For the morning athlete Add on Lunch Buffets Sandwich buffet Deli Buffet Lunch tote bags Gourmet sandwich buffet Vegetarian choices Baked Wraps Giant sub sandwiches Two Chefs Famous Fajita Buffet Specialty Salads Soups Hot Lunch Buffets Chicken Pasta Beef Fish Lamb Pork Vegetarian Side orders Summer Outing Package Selections Menu #1 Menu #2 Menu #3 Barbeque Sides Smoked Barbeque Meats Spit Roasts Grilled Items Cajun Favorites Appetizers & Snacks Desserts Services Available Terms Breakfasts Continental Breakfast Selections of muffins, Danish, croissants, bagels, tea breads, and scones served with butter, jelly, and cream cheese. Sliced fresh fruit platter, carafes of premium juices, tea assortment, decaf, and our gourmet coffee $6.75 Hot Breakfast combinations: English muffin breakfast sandwiches with fried egg, bacon, cheese; served with home fries, sliced fruit, juices, coffee, tea, and decaf $8.25 Breakfast burritos buffet with home fries, juice, and coffee $8.50 French toast, waffle, or pancake breakfast with 100% real maple syrup, bacon, sausage, and sliced fruit platter, juices, coffee, tea, and decaf $8.95 Scrambled eggs, bacon, sausage, pastry assortment, sliced fruit, juices, coffee, tea, and decaf $9.50 Creamy quiche selections served with pastry assortment, sliced fruit, juices, coffee, tea, and decaf $9.75 For the morning athlete: Baked apple with cinnamon and walnuts $2.50 Organic granola with fruit $3.00 Irish oatmeal with raisins and raw brown sugar $3.00 Gourmet granola parfait, layers of granola and berries with yogurt $3.95 Half a grapefruit, cantaloupe, melon or papaya MKT Egg whites- Omelette or scrambled (cooked to order) $3.00 Yogurt smoothies prepared with your choice of strawberry or mixed fruit $4.00 Add on: Cooked to order items require an on site chef at $30.00 per hour Croissant, bagel, or English muffin breakfast sandwiches with egg, cheese, and ham, bacon, or sausage $2.75 Omelettes and eggs any style (cooked to order) $3.00 Eggs Benedict (cooked to order) $4.00 Cured smoked salmon with vine ripened tomatoes, Bermuda onion, capers and cream cheese and served with a fresh bagel (12 person minimum) $4.00 Bacon, ham, or sausage $1.95 Red bliss home fries $1.50 Basket of fresh apples, oranges, bananas, and seasonal selections $1.50 Yogurt, assorted flavors $1.50 Bottled waters $1.50 Lunch Buffets Sandwich buffet: All sandwiches served on home made foccacia and assorted wraps with fresh mesclun greens, sliced tomato, select cheeses, and our original sandwich spreads. Served with two sides from a daily selection of: pasta salad, potato salad, tossed or Caesar salad, potato chips, dessert assortment, and bottled beverages $13.25 OR sandwiches served with soup du jour, desserts, and beverages $14.25 Choose 5 selections from: Freshly roasted turkey, roast beef, ham, Cajun chicken salad, jerk chicken, lemon pepper beef, smoked turkey and grilled vegetables. Deli Buffet: A platter of freshly roasted turkey, roast beef, ham, Cajun chicken salad, sliced jerk chicken, tuna salad, and grilled vegetables, served with a basket of fresh breads and rolls, fresh mesclun greens, sliced tomato, select cheeses, and our original sandwich spreads. Comes with two sides from a daily selection of: pasta salad, potato salad, tossed or Caesar salad, potato chips, dessert assortment, and bottled beverages $13.25 Lunch tote bags: Our sandwich buffet selections in handle bags with a bottled beverage, home baked cookies, pasta salad or chips, a piece of fruit $13.25 Gourmet sandwich buffet: (6 sandwiches per selection minimum) Served with two sides from a daily selection of: pasta salad, potato salad, tossed or Caesar salad, potato chips; dessert assortment, and bottled beverages $14.25 Choose three from: Smoked turkey with bacon, avocado, alfalfa sprouts, mesclun, tomato, and chipotle mayonnaise served on a toasted baguette. Asian beef and scallion salad with veggie slaw and hoisin sauce Roast beef with roasted red peppers, grilled onions, and gorgonzola spread on sun dried tomato and asiago foccacia Grilled Caesar chicken, romaine lettuce, roasted garlic and basil aioli on French bread Pan seared fresh tuna wrap with wasabi aioli, Asian vegetable slaw, and lettuce Vegetarian choices: Portobello Mushroom Panini - Braised Portobello mushrooms with sun dried tomatoes, caramelized onion and fresh mozzarella cheese, served on rosemary flat bread with basil mayonnaise Herb brushed seared vegetables with sun-dried tomato, pesto, tomatoes and feta cheese on a baguette Hummus and sprouts with roasted red peppers in a pita pocket Julienne vegetable wrap with cilantro ranch dressing Hummus, vegetable and cilantro pesto in a pita pocket Grilled vegetables with avocado cilantro cream on a baguette Grilled spinach, eggplant and peppers with feta aioli Baked Wraps: Individually wrapped and served hot Sausage, peppers, provolone, and mustard Chicken fajita wrap: cheese, pico di gallo, roasted peppers, black beans, onions, and chili lime chicken Barbequed beef and cheddar wrap with tomato, barbeque sauce, and grilled scallions Ham with pepper jack cheese, grilled asparagus, sweet red peppers Oven roasted eggplant, smoked Gouda and tomatoes with basil mayonnaise Vegetarian rice and bean fajita wrap Giant sub sandwiches: Available in 5 foot lengths. 12 to 20 servings Italian, turkey club, vegetarian Two Chefs Famous Fajita Buffet Spicy chicken, beef, peppers and onions served with soft flour tortillas, shredded lettuce, tomato, cheese, sour cream, guacamole and salsa. Served with Spanish rice. Refried beans are available. $11.75 Specialty Salads: (6 person minimum) Served with home made foccacia, jalapeno or scallion corn bread Classic Caesar Salad Fresh chopped hearts of romaine lettuce tossed with shredded parmesan cheese and garlic croutons, served with a creamy Caesar dressing $7.95 With chicken or portabella mushrooms $9.95 Or shrimp $10.95 Lavender Caesar Salad Fresh chopped hearts of romaine lettuce tossed with shredded parmesan cheese and cornbread croutons, served with a home made lavender Caesar dressing $7.95 Caprese Salad Ripe slices of tomato topped with fresh buffalo mozzarella and Julienne basil on a bed of field greens, served with extra-virgin olive oil and aged balsamic dressing $7.95 Santa Fe Salad Mixed field greens with a medley of chopped grilled vegetables including corn, asparagus tips, green onion, zucchini with fresh tomatoes and avocado, tossed in cilantro-lime vinaigrette. Garnished with blue corn tortilla chips $7.95 Mediterranean Salad Chopped hearts of romaine lettuce with feta Cheese, artichoke hearts, tomatoes, cucumber, diced bell pepper, calamata olives and sliced red onion, served with a herb vinaigrette $7.95 Classic Spinach Salad Strawberries, red onion, gorgonzola and grilled chicken with balsamic dressing $7.95 With chicken $9.95 Spinach Salad Hot French dressing, bacon, chopped egg, red onion and grape tomatoes $7.95 Asian Noodle Salad Lo mien noodles and crisp vegetables with a soy and rice wine dressing served on a bed of greens $7.95 With chicken, beef or tofu $9.95 Salad Nicoise Albacore tuna on a bed of baby greens garnished with new potatoes, haricots vert cherry tomatoes, roasted pepper and black olives, served with herb vinaigrette $8.95 Antipasto Salad Marinated vegetables, meats and cheeses on a bed of crisp romaine greens with herbed vinaigrette $9.95 Cobb Salad Chopped greens, oven-roasted turkey, smoked bacon, egg, tomato, scallions, diced avocado and crumbled Roquefort blue cheese, served with cobb dressing $9.95 Grilled Salmon Salad Salmon grilled to perfection with roasted red pepper, roasted corn, tomato and baby mixed greens, served with balsamic vinaigrette $10.95 South Pacific Caesar Salad Fresh seared Mahi Mahi or fresh tuna on a bed of chopped hearts of romaine lettuce, tossed with shredded parmesan cheese and crispy won ton strips and served with tangy mango Caesar dressing $11.95 Soups Potato and Rosemary Black Bean soup with sour cream and scallions Vegetable beef Beef Barley Chicken rice/noodle Split pea soup with ham and buttered croutons French lentil soup with diced tomatoes and scallions Cream of spinach, broccoli, asparagus or mushroom Carrot and ginger Wild rice and mushroom Pumpkin or squash bisque with toasted pepitas and sage croutons Turkey soup with crisp vegetables and egg noodles Tomato with ginger and sage croutons Chili, beef or vegetarian Shrimp bisque Southwestern corn chowder Roasted corn and cilantro Fennel and roasted garlic Minestrone Curried cauliflower Mulligatawny French Onion Clam chowder Zucchini and basil Minestrone Hot Lunch Buffets All hot entree choices are served with potato, rice or pasta, fresh vegetables, tossed salad and homemade bread unless otherwise specified. $11.75 and up Chicken: Fajitas Picatta with lemon and capers Mediterranean with artichokes, tomato and feta; Spinach and ricotta stuffed breast Marinated and grilled boneless chicken basted with a Hawaiian Barbeque sauce or jerk marinated topped with a tropical fruit relish Chicken and vegetable pot pie Orange Ginger Marsala with mushrooms Caprese-sliced and stuffed with Roma tomatoes, mozzarella and basil Teriyaki marinated Thai marinated with gai yang sauce Gorgonzola and walnut stuffed breast Grilled sliced with charred tomato compote Cajun marinated Barbeque-see our barbeque page Chasseur (hunter style) Hazelnut crusted with mango, papaya salsa Grilled with avocado, corn and chipotle relish Pasta: Cannelloni Chicken, broccoli, and ziti Primavera Carbonara- with bacon and peas Ravioli- ricotta, pumpkin, or lobster filled Tortellini with sausage Bolognese Scampi Penne with artichoke, mushroom and tomato Beef: Fajitas Thai marinated beef Sirloin tips Cajun beef Spinach and mushroom stuffed roulade London broil with balsamic glazed onions and peppers Stroganoff over noodles Meatloaf with gravy Smoked or Corned Brisket Beef stew with biscuits Sliced tenderloin with a mushroom Merlot demi glace Beef pot pie Sirloin Pot Roast Fish: Paella Miso crusted salmon with a ponzu vinaigrette Jambalaya Seafood Creole Seafood Newberg Scampi Shrimp jambalaya over spicy rice Orange basil salmon Red snapper encrusted with wontons, spicy plumb beurre blanc Cioppino- spicy seafood stew Grilled Salmon with whole grain mustard and maple Atlantic salmon glazed with orange juice & fresh basil Sole Veronique Grilled Salmon with whole grain mustard and maple Lamb: Stew Braised lamb shanks Shepherd's pie Roast leg Skewered and marinated Curried lamb Pork: Barbequed ribs-see our complete barbeque menu Stuffed pork chops Spinach and dried fruit stuffed pork loin with a port wine demi glace Rosemary garlic roasted loin Cinnamon and garlic pork loin caramelized apples and onions Sausage and peppers with potatoes Grilled pork loin with mango and ginger chutney Pork tenderloin with cranberry demi glace Smoked ham with pineapple curry sauce Vegetarian: Eggplant parmesan Stuffed zucchini with rice and confetti vegetables Vegetable lasagna Cannelloni Braised lentil pilaf with basil, tomato, and rosemary Tortellini primavera Asian noodles with crisp vegetables Side orders: Slaws Soups Salads Potato salad varieties Pasta salad varieties Vegetable platter Hot rice varieties Hot potatoes Vegetables Chips Hummus, taboule, Syrian crisps Summer Outing Packages Prices are based on a 50 person head count Menu #1 Clam Chowder Tossed Green Salad with Balsamic Vinaigrette Homemade Foccacia Bread Lobsters Steamers Chicken with Charred Tomato Compote Roasted Potato with Lemon and Rosemary Corn on the Cob $50.00 per person plus 5% Mass. Meals Tax and 15% staff gratuity (Subject to market changes made daily) Menu #2 Hamburgers/Cheeseburgers Hot Dogs Lettuce, Tomato, Onion and Condiments (Veggie Burgers Available) Grilled Boneless Chicken Pasta Salad Tossed Green Salad with Balsamic Vinaigrette $18.50 per person plus 5% Mass. Meals Tax and 15% staff gratuity Menu #3 Marinated Boneless Chicken Breast Hand Sliced London broil Grilled Summer Vegetable Platter Green Salad with Balsamic Vinaigrette Homemade Foccacia Bread Pasta Salad Corn on the Cob Tropical Fruit Salad with Lime Dressing $23.95 per person plus 5% Mass. Meals Tax and 15% staff gratuity Barbeque Sides: Jalapeño or scallion cornbread Coleslaw Baby New Potato Salad in a Creamy Dijon Dressing Wasabi Potato Salad Potato & Seeded Mustard Mayonnaise Mixed Baby Greens Salad with Grilled Vegetables and Balsamic Vinaigrette Traditional Caesar Salad with Creamy Dressing & our Homemade Croutons Two Chefs lavender Caesar salad with cornbread croutons Grilled Corn Salad with Peppers, Coriander & Onions Salad of Mixed Summer Greens, grape tomatoes, English cucumbers with Balsamic Vinaigrette Tropical Rice Salad Black bean salad Pasta Salad Baby Beet Salad Tomato Salad Farm Fresh Red & Yellow Tomatoes topped with Fresh Basil, Goat Cheese, & served with a Balsamic Vinaigrette BBQ beans Bayou pilaf Roasted red bliss potatoes Grilled summer vegetable platter Corn on the cob Jalapeno cornbread Baked potatoes with sour cream Greek Salad Key West Chicken Salad lime marinated boneless breast of chicken on fresh romaine, Bermuda onion, Mandarin oranges & a sprinkle of toasted almonds with our house Italian dressing. Mediterranean Chickpeas Salad With diced tomatoes and cucumber & fresh mint, grilled pita bread Yukon gold & cucumber salad Baked potato bar with custom blend-ins Smoked Barbeque Meats: Our slow smoking process colors the meat pink; we guarantee all of our BBQ is fully cooked. Spit Roasts Available rubs and marinades: Barbeque dry rub, Jamaican jerk, Thai, teriyaki, Cajun, lemon and herb, pepper crust Smoked Pork Loin & Asian spiced plum chutney Grilled beef tenderloin marinated with a three pepper rub served with a chimichuri sauce Legs of lamb Whole beef sirloins Legs of Pork Boneless pork loins Smoked Turkey Top rounds Beef brisket Grilled Items Condiments include Grain Mustard, Ketchup, Sliced Red Onion, Sliced Tomatoes, Cheese, Peppercorn Mayonnaise Hamburgers and Cheeseburgers Hot Dogs Grilled Boneless chicken breast Bison Burgers served on a fresh sandwich bun with berry ketchup Salmon Burger Fresh salmon chopped and blended with green onions, dill and capers Mushroom Burger Mini Portobello Mushroom with garlic, thyme, rosemary & olive oil Grilled farm fresh red & yellow tomatoes topped with goat cheese and basil Grilled salmon fillet Roasted monk fish Lamb Chops brushed with garlic infused olive oil, oregano and lemon juice Gourmet Sausages selection includes bratwurst, chorizo and sweet and hot Italian Beef brochettes (marinated in red wine, garlic & herbs) Marinated chicken brochettes Hickory smoked ribs BBQ quartered chickens Sirloin Steaks Hand sliced London broil with choice of marinades Filet Mignon Jamaican Jerk Sandwich smoked chicken or pork grilled with spicy jerk sauce & onions on a bun. Grilled Shrimp Skewers Marinated with Coriander, Lime & Garlic on bamboo skewers (3 per skewer) Marinated Grilled Chicken Breast Marinated with Olive Oil, Lemon, Rosemary & Garlic Grilled rainbow trout Halibut steaks Mahi Mahi Pulled Pork Shredded Barbeque Beef Pulled Chicken Half Barbeque Chicken Cajun Favorites Jambalaya Maine shrimp, crab & smoked sausage jambalaya with jalapeno cornbread & coleslaw. Shrimp Louisiane tender Gulf shrimp Creole, with tomato, onion, mixed chilies, fine herbs & spices, served with rice & cornbread. Paella Traditional saffron flavored rice with chicken sausage and seafood Étouffée Slow cooked stews of shrimp, lobster, crab or crawfish Ask for additional vegetarian and vegan offerings Appetizers & Snacks Fresh Maine Crab Cakes with chipotle mayo Jalapeno poppers with sour cream & salsa. Smoked Chicken Quesadilla with grilled onions & mushrooms, salsa, sour cream, black bean sauce & melted cheddar cheese. Buffalo wings with blue cheese dressing, carrots, & celery. Chili con carne or vegetarian chili with cornbread Crudités with dip Salsa and chips Potato or new age chips and dips Jumbo shrimp cocktail Beverages: $1.50 per person An assortment to include Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale, water, flavored sparkling waters, Dessert Two Chefs Sweet Assortment Daily Special Cheesecake variety Old fashioned bread pudding with whipped cream Apple crisp with whipped cream Chocolate bread pudding Specialty cakes by request (48 hour notice) Ice cream sundae buffets (20 person minimum) Fresh Baked Cookies Chocolate Brownies Lemon Bars Fresh Baked Pie (Apple, Pumpkin, Berry, Lemon Meringue) Apple, Berry, or Peach Crisp Chocolate Dipped Strawberries Seasonal Fresh Fruit Tray Chocolate Mousse Strawberry Shortcake with Whipped Cream Cream Puffs drizzled with Chocolate Baked Apples with Cinnamon Chocolate Fondue Bar Tiramisu Chocolate cake Layered trifle Key Lime Pie Services Available Cookout and barbeque equipment Wait staff, chefs, and bar services Tables, chairs, china, linen, flatware glassware Tenting Dance floors, platforms, stages Meeting and board room equipment Sound and lighting Floral arraignments and decorating Entertainment Coat check and valet services Backstage and film crew catering Terms Thank to our customers, Two Chefs has always enjoyed the flexibility of custom menu writing. We are happy to tailor menus to suit your event Prices are per person, and do not include 5% Mass. meals tax or optional gratuity Prices are subject to change without notice.. Prices include disposable goods, delivery, set up, and pick up for orders over $100.00 within our delivery area, from 7:00 AM through 3:00 PM, Mon- Fri. $25.00 delivery charge will be added to orders under $100.00. Weekend and board room dinners are available
97 Central Street Suite 206 \| Lowell, MA 01852 \| Phone: (978) 970-0212 \| Fax: (978) 805-0511 © 2005 Two Chefs Are Better Than One