Food Stations

Raw Bar
(50 person minimum)
Cherrystones and oysters on the half shell, shucked to order.
Shrimp cocktail, horseradish, and lemons

Italian Table
**Choice of pasta**
Penne with Goat Cheese, Toasted Pine Nuts, Currants, Brown Butter and Baby Spinach
Tortellini with Asparagus, Grape Tomato and Parmesan Cream
Autumn Pasta with Roasted butternut squash, sautéed baby red chard, feta cheese and cream finished with fried sage leaves, toasted hazelnuts and shredded asiago
Orrechetti Pasta with Shrimp, Scallops, and Roasted Vegetables Served with a Pesto Sauce
Served with Assorted foccacia and crusty breads

Asian Table with Chicken or vegetable dumplings with savory dipping sauces
Thai Beef with Gai Yang
Spring rolls with sweet chili sauce
Vegetarian sushi with wasabi image
Asian noodle salad

Sushi-Tini
Sushi rice, seaweed salad, and Asian vegetables, topped with tuna, ginger and wasabi cream

Lamb with garlic and rosemary
Grilled chicken with cucumber yogurt sauce
Platter of grilled vegetables
Hummus, taboule, and Syrian bread crisps

Fajitas with sliced beef, chicken, flour tortillas, grilled peppers and sweet onions, Salsa, guacamole, sour cream, Monterey Jack cheese
Spicy rice
Corn and black bean salad
Tortilla chips with salsa

Grilled chicken with corn avocado, and chipotle pepper relish
Wood fire grilled flank steak with caramelized onions
Yukon gold potato salad with cucumbers
Caesar salad with corn bread croutons
Jicama slaw with orange, red onion, and cilantro

Smoked pork ribs, pulled pork and chicken with mini pan rolls and homemade barbeque sauce, grilled sweet potatoes, jalapeño cornbread, and coleslaw

Carving station with Choices of roasted turkey breast, spiral ham, tri tip sirloin, tenderloin and pork loin served with breads, biscuits and assorted spreads

Baked Potatoes Served with butter, sour cream, bacon, cheddar, jalapeño Queso sauce, broccoli, tomatoes, olives, and other toppings

Mashed potatoes Served in an oversized martini glasses, featuring lobster, horseradish, roasted garlic, parmesan, herb, or grilled onion mashed potatoes
Served with butter, sour cream, bacon, cheddar, jalapeño Queso sauce, broccoli, tomatoes, olives, and other toppings

Grilled to order chicken, beef, or cheese quesadillas with
Salsa, guacamole, sour cream, and tortilla chips
Tortellini, Penne and Ravioli tossed to order with choice of Parmesan Cream or Thick Tomato Sauce with meatballs, sausage, shrimp, grilled chicken, and fresh vegetables

Chef attended Macaroni and Cheese Station with bacon, peas, chicken, pesto, jalapenos, broccoli and roasted red peppers
Served with Assorted Breads

Homemade Individual chicken Pot Pies Served with Traditional Mashed Potatoes

Tepanyaki Grill
Flash grilled vegetables with a light sauce and choices of chicken, shrimp, and vegetables served in mini Chinese Food Take Out Containers with Chopsticks and Fortune Cookies

Boneless Braised Beef Short-ribs Served over Garlic Mashed Potatoes

Cheeseburger Sliders on Brioche Rolls with Assorted Spreads, Lettuce, Tomato and Sliced Onion
Pulled Pork Sliders
Macaroni and cheese
All American Potato Salad
Cole slaw

Gourmet Salad Station
Cranberry and Gorgonzola Salad with Mixed greens, spiced pecans in orange ginger vinaigrette
Apple Cheddar Salad Served with Mixed greens, dried cranberries, diced apples, spiced pecans, extra sharp cheddar, apple cider vinaigrette
Arugula Salad with Sliced Pears and Shaved Parmesan served with a Champagne Vinaigrette
Caprese Salad with Ripe slices of tomato topped with fresh mozzarella and Julienne basil on a bed of field greens, served with extra virgin olive oil and aged balsamic dressing
Baby Spinach Salad with Sliced Strawberries, Red Onion, Gorgonzola in Orange Ginger Vinaigrette