Brunch Menu

Selections of assorted quiche: Lorraine, Maine crabmeat, wild mushroom and brie, tomato and smoked Gouda, ham and cheddar

Omelettes made to order

Scrambled eggs

Bacon, ham, sausage

French toast

Blueberry Coffee Cake French Toast

Baskets of bagels, Danish, croissants, muffins, and scones

Potatoes filled with butternut squash and bacon

Smoked salmon with traditional garnishes

Chicken picatta with lemon and capers

Herbed Chicken Breast with an Apricot Champagne Buerre Blanc

Stuffed lemon sole fillet with hollandaise

Platter of roasted seasonal vegetables

Lyonnaise potato

Sliced and seasonal fruit

Coffee and Assorted Teas

Selected Fruit Juice