Brunch Menu

Selections of assorted quiche: Lorraine, Maine crabmeat, asparagus, tomato and brie, spinach mushroom feta

Waffle bar with maple syrup, caramel pecan butter, whipped cream, strawberries, blueberries, chocolate chips and Bananas Foster

Omelettes made to order

Scrambled eggs

Bacon, ham, sausage

French toast, pancakes or waffles

Blueberry Coffee Cake French Toast

Baskets of bagels, Danish, croissants, muffins, and scones

Potatoes filled with butternut squash and bacon

Smoked salmon with traditional garnishes

Chicken picatta with lemon and capers

Herbed Chicken or Salmon with an Apricot Champagne Buerre Blanc

Platter of roasted seasonal vegetables

Sliced and seasonal fruit

Yogurt parfait

Steel cut oatmeal bar

Maple mustard salmon

Egg Frittata

Eggs Benedict

Corn beef hash

Homefries or roasted potatoes

Pumpkin coffee cake french toast with praline topping

Sausage, gravy and biscuits

Coffee and Assorted Teas

Selected Fruit Juice