Hot Lunch Buffets

Prices are per person, and do not include 7% Mass. meals tax or optional gratuity.

Prices include disposable goods, delivery, set up, and pick up.

$300 minimum order for corporate drop-off.

Corporate prices are available from 7:00 A.M. through 3:00 P.M. Monday - Friday.


All hot entree choices are served with potato,
rice or pasta, fresh vegetables, salad
and homemade bread unless otherwise
specified ......................... $16.95 and up

chicken:

Picatta with Lemon and Capers
Herbed Chicken with Apricot Buerre Blanc
Spinach and Ricotta Stuffed Breast
Jamaican Jerk Marinated
Chicken and Vegetable Pot Pie
Orange Ginger
Marsala with Mushrooms
Caprese: Sliced and Stuffed with Roma Tomatoes, Mozzarella and Basil
Teriyaki Marinated
Gorgonzola and Walnut Stuffed Breast
Grilled Sliced with Charred Tomato Compote
Chasseur (Hunter Style)
Hazelnut Crusted with Mango Salsa
Grilled with Avocado, Corn and Chipotle Relish
Chicken with Prosciutto and Mozzarella with Balsamic Tomato Compote
Artichoke, Sun Dried Tomato Ricotta Stuffed Chicken

starch:
Mashed Potatoes
Roasted Potatoes
Rice Pilaf
Basmatii Rice
Harvest Rice Pilaf
Primavera
Penne with Asparagus and Tomato with Parmesan Cream
Tuscan Vegetable Pasta

beef:
Thai Marinated Beef Meatballs with Gai Yang
Sirloin Tips
London Broil with Balsamic Glazed Onions and Peppers
Stroganoff over Noodles
Meatloaf with Gravy
Smoked or Corned Brisket - upgrade
Beef Stew with Biscuits
Beef Pot Pie
Garlic and Rosemary Grilled Flank Steak - upgrade
Short Ribs- upgrade

fish:
Jambalaya
Escabache spanish style white fish with vegetables and vinegar
Maple Mustard Salmon
Scampi
Red Snapper Encrusted with Wontons, Spicy Plum Beurre Blanc
Cioppino: Spicy Seafood Stew
Grilled Salmon with Whole Grain Mustard and Maple
Atlantic Salmon Glazed with Orange Juice & Fresh Basil
New England Baked Haddock
Macadamia Pesto Crusted Salmon
Tuscan Haddock

pork:
Spanish Style Pork
Spinach and Dried Fruit Stuffed Pork Loin with a Port Wine Demi Glace
Rosemary Garlic Roasted Loin
Cinnamon and Garlic Pork Loin Caramelized Apples and Onions
Sausage, Peppers and Onions
Grilled Pork Loin with Mango and Ginger Chutney
Pork Tenderloin with Cranberry Demi Glace
Smoked Ham with Pineapple Curry Sauce

vegetarian:
Eggplant Parmesan
Stuffed Zucchini with Rice and Confetti Vegetables
Vegetable Lasagna
Mushroom Ravioli
Tortellini Primavera
Eggplant Rollatini image
Stuffed peppers