Hot Lunch Buffets

Prices are per person, and do not include 7% Mass. meals tax or optional gratuity.

Prices include disposable goods, delivery, set up, and pick up.

$300 minimum order for corporate drop-off.

Corporate prices are available from 7:00 A.M. through 3:00 P.M. Monday - Friday.


All hot entree choices are served with potato,
rice or pasta, fresh vegetables, tossed salad
and homemade bread unless otherwise
specified ......................... $16.45 and up

chicken:

Picatta with Lemon and Capers
Herbed Chicken with Apricot Buerre Blanc
Spinach and Ricotta Stuffed Breast
Jamaican Jerk Marinated
Chicken and Vegetable Pot Pie
Orange Ginger
Marsala with Mushrooms
Caprese: Sliced and Stuffed with Roma Tomatoes, Mozzarella and Basil
Teriyaki Marinated
Thai Marinated with Gai Yang Sauce
Gorgonzola and Walnut Stuffed Breast
Grilled Sliced with Charred Tomato Compote
Cajun Marinated
Barbeque: See Our Barbeque Page
Chasseur (Hunter Style)
Hazelnut Crusted with Mango, Papaya Salsa
Grilled with Avocado, Corn and Chipotle Relish
Chicken with Prosciutto and Mozzarella with Balsamic Tomato Compote

pasta:
Chicken, Broccoli, and Ziti
Primavera
Carbonara: with Bacon and Peas
Ravioli: Ricotta, Pumpkin, or Lobster filled
Tortellini with Sausage Bolognese
Scampi
Penne with Asparagus and Tomato with Parmesan Cream
Lasagna
Tuscan Vegetable Pasta

beef:
Thai Marinated Beef Meatballs with Gai Yang
Sirloin Tips
Cajun Beef
Spinach and Mushroom Stuffed Roulade
London Broil with Balsamic Glazed Onions and Peppers
Stroganoff over Noodles
Meatloaf with Gravy
Smoked or Corned Brisket
Beef Stew with Biscuits
Beef Pot Pie
Garlic and Rosemary Grilled Flank Steak
Short Ribs

lamb:
Stew
Braised Lamb Shanks
Shepherd’s Pie
Roast Leg
Skewered and Marinated
Curried Lamb

fish:
Jambalaya
Seafood Creole
Seafood in Sherried Cream
Scampi
Red Snapper Encrusted with Wontons, Spicy Plum Beurre Blanc
Cioppino: Spicy Seafood Stew
Grilled Salmon with Whole Grain Mustard and Maple
Atlantic Salmon Glazed with Orange Juice & Fresh Basil
New England Baked Haddock
Macadamia Pesto Crusted Mahi Mahi

pork:
Barbequed Ribs: See Our Complete Barbeque Menu
Spinach and Dried Fruit Stuffed Pork Loin with a Port Wine Demi Glace
Rosemary Garlic Roasted Loin
Cinnamon and Garlic Pork Loin Caramelized Apples and Onions
Sausage and Peppers with Potatoes
Grilled Pork Loin with Mango and Ginger Chutney
Pork Tenderloin with Cranberry Demi Glace
Smoked Ham with Pineapple Curry Sauce

vegetarian:
Eggplant Parmesan
Stuffed Zucchini with Rice and Confetti Vegetables
Vegetable Lasagna
Pad Thai Salad
Braised Lentil Pilaf with Basil, Tomato and Rosemary
Tortellini Primavera
Asian Noodles with Crisp Vegetables
Baked Potato Bar with Custom Blend-Ins
Eggplant Rollatini image

side orders:
Slaws
Soups
Salads
Potato Salad Varieties
Pasta Salad Varieties
Vegetable Platter
Hot Rice Varieties
Hot Potatoes
Vegetables
Chips
Hummus, Taboule, Syrian Crisps